Analysis of Olive Oil Production and Consumption in Libya and its Impact on the Food Gap and Self-Sufficiency during the Period 1980-2024. Comprehensive Journal of Science, [S. l.], v. 10, n. 39, p. 631–638, 2026. DOI: 10.65405/d7hr6s18. Disponível em: https://www.cjos.histr.edu.ly/index.php/journal/article/view/1466. Acesso em: 2 mar. 2026.