The Impact of Using Various Amounts of Thyme, Rosemary, Garlic, and Their Combination on the Immune System, Immunoglobulin G, Immunoglobulin M, Immunoglobulin A, and Hematological and Biochemical Blood Characteristics of Local Chickens. م ع ش [انترنت]. 12 يناير، 2026 [وثق 4 فبراير، 2026];10(ملحق 38):1575-82. موجود في: https://www.cjos.histr.edu.ly/index.php/journal/article/view/1292